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A brief guide on where to eat in Athens. The city has a great variety of restaurants, but for the best ones, follow the locals. I’ve had mixed success finding great Greek food by chance, but my friends and hotel staff have never steered me in the wrong direction.

Not included in this post are meals I’ve eaten at or around the Varvakeios Agora.

 

Where to Eat in Monastiraki, Athens

Monastiraki is full of restaurants. Some are excellent and authentic while others are touristy and serve average to below average food. Thankfully, I’ve had pretty good luck and have found some amazing places. I’ve even made repeat visits to some of them when I return to Athens.


 

Efcharis

Efcharis is my favorite restaurant in Monastiraki, and quite possibly in Athens. I ate there twice on my last visit in June 2023. It’s located on Adrianou just a few steps from Hadrian’s Library, and features both outdoor and indoor seating.

Efcharis in Monastiraki, Athens, Greece
Efcharis
Efcharis

While I like Kotili for the atmosphere, Efcharis has superior food and equally good service. On my first visit eating alone, I had a Greek village salad and a plate of fried kalamari. I washed it down with an Ikariotissa beer. It was a lot of food but it was excellent.

Greek village salad and kalamari

A few nights later, I took a tour group there for dinner. We started with halloumi cheese, grilled octopus, gigantes, a Greek village salad, and fried kalamari. I ordered a bottle of ouzo for the table to share.

Halloumi (left) and grilled octopus (right) at Efcharis in Monastiraki
Halloumi (left) and grilled octopus (right)
Gigantes at Efcharis in Monastiraki
Gigantes
Fried kalamari at Efcharis in Monastiraki, Athens, Greece
Fried kalamari

For our main course we shared a huge meat platter filled with loukaniko, grilled chicken, meatballs, grilled pork, kebabs, gyros, fries, tzatziki, baba ganoush, and kolokithokeftedes (zucchini fritters).

Meat platter at Efcharis in Monastiraki, Athens, Greece
Meat platter

 

Kotili

Kotili is another favorite. It’s located further along Adrianou. Yes, it’s a bit touristy, but it was recommended by family members.

Kotili in Athens, Greece
Kotili

On my first visit, I met my aunt and uncle for dinner there one night. We had a great time and the food was excellent. On my second visit, I decided to take one of my tour groups and they loved it as well. We’ve also recommended it to other family members and friends visiting Athens, and all gave the thumbs up after their experience.

Everything I’ve had at Kotili has been delicious. On my first visit with family, we shared an order of fried calamari and a seafood platter. The platter came with fried smelt, grilled octopus, and prawns. Both were excellent. We washed it down with a bottle of retsina.

Fried calamari at Kotili
Fried calamari
Seafood platter at Kotili in Athens, Greece
Seafood platter

On my second visit with a tour group, we started with the feta Kotili, which is feta encrusted with sesame seeds and drizzled with honey. We also had kolokithokeftedes (zucchini fritters), roasted red Florina peppers stuffed with feta and herbs, a Greek village salad, and sheftalia (Cypriot meatballs). For our main course we shared the seafood platter. The group shared a couple bottles of wine as well.

Sesame encrusted feta topped with honey at Kotili in Monastiraki, Athens, Greece
Sesame encrusted feta topped with honey
Kolokithokeftedes at Kotili in Monastiraki
Kolokithokeftedes
Florina peppers at Kotili in Monastiraki
Florina peppers
Seftalia at Kotili in Monastiraki
Seftalia

What really makes a dinner at Kotili special is the atmosphere. There’s a live band and dancers every night. They even encourage the tourists to get up and dance, many who were Greek from other parts of the world. The service we’ve had is also friendly and fun with enthusiastic waiters always ready to crack a joke.

Musicians at Kotili in Monastiraki
Musicians
Dancers at Kotili in Monastiraki
Dancers

 

Omorfi Poli

Hidden off Adrianou down a narrow alley is Omorfi Poli. It was downstairs from my hotel, Beautiful City Suites, making it a convenient place for dinner. They also have live music in the evenings.

Omorfi Poli in Monastiraki, Athens, Greece
Omorfi Poli

I ate there on my first night, starting with a Greek village salad and a main course of grilled octopus. The octopus was served on a bed of caramelized onions which was a nice touch. I would definitely eat there again.

Greek village salad
Grilled octopus


 

Muses

Down the block at the corner of Adrianou and Agiou Philippou is Muses. I noticed some locals eating there so I decided to stop in for lunch. It has a view of the Agora and live music.

Muses

I had the giouvetsi, which is a beef stew with orzo, tomato sauce, and cheese. The food was very good and I’d like to go back and try more. The friendly service is also a plus.

Giouvetsi at Muses in Monastiraki, Athens, Greece
Giouvetsi

 

Bairaktaris

One of my favorite souvlakis in Athens is the take away souvlaki from Bairaktaris, just off Monastiraki Square. I did try a full meal there on afternoon but wasn’t impressed by the quality of the food and unfriendly service. Anyway, the take away souvlaki is definitely amazing.

Bairaktaris in Athens, Greece
Bairaktaris

 

Thanasis

I also tried souvlaki from Thanasis, just across from Bairaktaris, but it didn’t compare. There was definitely something missing.

Thanasis in Athens, Greece
Thanasis

 

DaVinci

Finally, to satisfy your sweet tooth, head to DaVinci on Adrianou. It sits across the street from Kotili and has a good variety of flavors.

DaVinci
Some of the flavors


 

Where to Eat in Plaka, Athens

As far as restaurants in Plaka are concerned, I’ll be honest. I haven’t had the best experiences. The majority have been geared towards tourists and I’ve gotten subpar food. Maybe it’s to be expected – Plaka IS one of the most touristy parts of Athens. Not all experiences have been bad, but I’m a little weary when trying out new places in the neighborhood.

 

Ta Giouvetsakia

I had a great meal with my dad at Ta Giouvetsakia in October 2018. It’s a family owned restaurant operating since 1959. We had a village salad and grilled octopus to start. I tried the stuffed eggplant for my main course. For dessert, we had halva. Everything was delicious but the octopus was a bit rubbery.

Ta Giouvetsakia in Athens, Greece
Ta Giouvetsakia
Grilled octopus (left) and village salad (right) at Ta Giouvetsakia in Athens, Greece
Grilled octopus (left) and village salad (right)
Stuffed eggplant at Ta Giouvetsakia in Athens, Greece
Stuffed eggplant
Halva at Ta Giouvetsakia in Athens, Greece
Halva

 

Stamatopoulos Taverna

On a group tour I was leading in June 2023, we stopped for lunch at Stamatopoulos Taverna. It was founded in 1882 as a grocery store that also served wine, and has been operating as a taverna since 1965. They also have live music at times.

Stamatopoulos Taverna in Plaka, Athens, Greece
Stamatopoulos Taverna
Stamatopoulos Taverna in Plaka, Athens, Greece
Stamatopoulos Taverna

We shared several different dishes, starting with a village salad, dolmades topped with an egg lemon sauce, zucchini fries, and grilled feta.

Village salad at Stamatopoulos Taverna in Plaka
Village salad
Dolmades at Stamatopoulos Taverna in Plaka, Athens, Greece
Dolmades
Zucchini fries at Stamatopoulos Taverna in Plaka
Zucchini fries
Grilled feta at Stamatopoulos Taverna in Plaka, Athens, Greece
Grilled feta

Our main dishes were shrimp in a tomato and feta sauce as well as loukaniko. The food was good but not the best. Service was good and prices were fair, and I would try it again.

Shrimp in tomato and feta sauce at Stamatopoulos Taverna in Plaka
Shrimp in tomato and feta sauce
Loukaniko at Stamatopoulos Taverna in Plaka
Loukaniko


 

Xenios Zeus

After visiting the Acropolis in June 2023, I stopped by Xenios Zeus for a late lunch/early dinner. It’s located in a quiet area near Anafiotika.

Xenios Zeus in Plaka
Xenios Zeus
Xenios Zeus in Plaka, Athens, Greece
Xenios Zeus

I had the fixed menu, which started off a meze plate with taramosalata, hummus, tzatziki, gigantes, kolokithokeftedes (zucchini fritters), and a plate of olives. The main course was pork souvlaki with fries, and the dessert was an orange cake (portokalopita) topped with yogurt.

Mixed meze plate at Xenios Zeus in Plaka
Mixed meze plate
Pork souvlaki at Xenios Zeus in Plaka
Pork souvlaki
Orange cake at Xenios Zeus in Plaka
Orange cake

Again, food was alright but had something missing. The souvlaki was a little tough to chew. Service was friendly but at the same time indifferent. I’d skip it next time.

 

Adrianos (Permanently Closed)

Adrianos is a touristy restaurant in Plaka. We went late on a Sunday night in October 2018 when other restaurants were closing. It was terrible and I feel like I have to warn everyone not to bother.

Adrianos

We started with a village salad which was very good, but it was all downhill from there. The stuffed grape leaves were slimy and probably came out of a can, and the fried zucchini was full of grease.

Village salad at Adrianos
Village salad
Stuffed grape leaves at Adrianos
Stuffed grape leaves
Fried zucchini at Adrianos
Fried zucchini

We also tried the octopus, which was badly overcooked. The best part of the meal besides the salad was the Fix Beer.

Grilled octopus at Adrianos
Grilled octopus
Fix beer at Adrianos
Fix beer


 

Where to Eat in the Rest of Athens

Listed here are restaurants in other areas of Athens.

 

K.O.T.E.S. (Booze Cooperativa)

My friend Eleni took me to K.O.T.E.S. (Booze Cooperativa) for a beer. This bar is a cool place to have a drink and also has spaces for art exhibitions. There’s live music at times. It’s located on Kolokotroni around the corner from Agia Irini Square.

K.O.T.E.S. (Booze Cooperativa)

 

Saorsa

I also met Eleni for coffee one afternoon at Saorsa. It’s a charming place in an old Athenian communal home on Avdi Square in Metaxourgeio. Definitely sit in the courtyard.

Saorsa in Athens, Greece
Saorsa
Saorsa in Athens, Greece
Saorsa
Avdi Square in Athens, Greece
Avdi Square

 

Piatsa

Piatsa in Kolonaki serves a good variety of Greek food, but we went for the souvlaki (which is called kalamaki by Athenians). I like mine made with pork and wrapped up in a pita “ap’ ola” – with everything – tomato, onion, tzatziki, and fries. The one at Piatsa was pretty good although I’ve had much better. Service was friendly and prices are reasonable.

Piatsa
Piatsa
Pita kalamaki at Piatsa in Kolonaki
Pita kalamaki

 

Grigoris

For frappe, I became a regular at Grigoris. It was by far the cheapest frappe in Athens and they made it perfectly every time. There are branches scattered throughout the city, and I often stop at the one on Monastiraki Square.

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Owner of Paisadventure. World traveler. Chicago sports lover. Living in Colombia.

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