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Vlahiana and Kato Asites are two villages in central Crete, not too far from Heraklion. They feature a tranquil atmosphere for those looking to avoid the crowds.
Introduction to Vlahiana and Kato Asites
We had planned to stay in Vlahiana for two nights and use it as a base to explore Knossos and the rural areas around the village. Unfortunately, we had to rearrange our plans after getting stuck in Agia Roumeli and only spent about 16 hours there. We were able to visit Knossos but only slept in Vlahiana and had a late lunch in Kato Asites.
Vlahiana is the smaller of the two villages. It seems to have been recorded for the first time in 1881. It has a historic church built in 1448 as well as a restored villa.
Kato Asites, along with the neighboring Ano Asites, was named after the ancient city of Assos by Byzantine soldiers who settled there in 961. The soldiers served in the army of Nikiforos Fokas and had recently recaptured Crete from the Arabs, who had ruled since 824. There are 18 churches in town, with the basilica being built in 1745, as well as the Monastery of St. George Gorgolaini. It’s a great place to experience traditional Cretan life and local cuisine.
Villa Kerasia
Villa Kerasia, in Vlahiana, is a restored Cretan villa that has been converted to a bed and breakfast. The restoration was carried out between 2003 and 2007. If you have your own transportation and want to experience the Cretan countryside atmosphere, I highly recommend staying at Villa Kerasia.
Villa Kerasia offers guests a peaceful environment in a secluded area. Facilities include common areas both outdoors and inside the main building as well as a swimming pool. A traditional Cretan breakfast is included.
The rooms, which are fairly priced, are beautifully decorated and very comfortable. Even better is the excellent attention from the staff. The owner, Babis, is an amazing host who goes above and beyond to make you feel at home and experience true Cretan hospitality. I only hope to stay there again and for a much longer period of time.
Earino
Earino, in Kato Asites, is an excellent taverna serving traditional Cretan cuisine. It was one of the best meals we had on the island. They also offer accommodation in three guesthouses.
To start our meal, we shared several different dishes among the five of us. First were the stuffed zucchini flowers and a dakos, which is a classic Cretan salad. We also shared fried feta topped with honey and sesame.
Next came the chochlioi, or Cretan snails, which are the “national dish” of Crete. They’ve been a staple since the beginning of Cretan history and even saved many locals from starvation during World War II. After they’re handpicked from the wild, the snails are fed a special diet of flour and uncooked pasta to cleanse their intestines of any impurities. They’re later pan fried in olive oil, vinegar, and rosemary.
Finally, for my main dish I had roasted pork served with a side of fries. We also received a complimentary dessert of melon and a couple local sweets.
My Thoughts on Vlahiana and Kato Asites
Although we only had limited time in Vlahiana and Kato Asites, it was a great experience. Villa Kerasia is a wonderful place to stay and Earino serves amazing food. There’s plenty to see and do in the area, including hiking, visiting Byzantine churches, ancient ruins, and wineries, and it’s not far from Heraklion. I can’t wait to get back and will definitely spend at least a few days there.
