Fener is a neighborhood on the southern shore of the Golden Horn in Istanbul, nestled between Ayakapı and Balat. It’s full of charming Greek buildings and a handful of Orthodox churches.
A guide on where to eat in the Noord region of Aruba. Noord encompasses the northernmost section of the island and is the major tourist area. We stayed at a budget hotel in Noord just a few minutes from Palm Beach and most of our meals on the island were near the hotel.
A brief guide on where to eat in Athens. The city has a great variety of restaurants, but for the best ones, follow the locals. I’ve had mixed success finding great Greek food by chance, but my friends and hotel staff have never steered me in the wrong direction.
Perhaps the least visited of the Princes’ Islands in Istanbul is Burgazada. For this reason, it’s also my favorite.
Heybeliada is the second biggest of the Princes’ Islands in Istanbul. It makes for a nice, relaxing day trip from the bustling and chaotic mainland.
A brief guide on where to eat in Bogotá. With a recent a culinary revolution of sorts, food in Bogotá has become a major draw to the city. Lots of great gourmet restaurants opening up have turned it into a foodie destination. International cuisine as well as traditional Colombian food can be found almost anywhere.
Vlahiana and Kato Asites are two villages in central Crete, not too far from Heraklion. They feature a tranquil atmosphere for those looking to avoid the crowds.
Agia Roumeli (Αγία Ρουμέλη) is a village in southwest Crete. It’s best known as the southern gateway to the Samaria Gorge.
