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Coffee Region of Colombia

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In Belén de Umbría, a tiny two-room school serves a marginalized community. Andrés Escobar Primary School has two teachers and 30 students from preschool to 5th grade. Many of the students have discipline issues or learning disabilities. Some come from broken families, have just one parent, or are raised by their grandparents. A few students have been displaced by violent conflict in Colombia while others have drug addicts or prostitutes in their families. All of the students come from very low-income families that struggle to afford school supplies, uniforms, and lunches.

Do you ever wonder what really goes into making your morning cup of coffee? It’s not something most people think twice about. Living in Colombia, one of the top coffee producers in the world, I’ve seen firsthand what it takes to make a simple cup of coffee. For many people, coffee isn’t just a refreshing hot drink. It’s their livelihood, culture, and much more.

Usually involving a big gathering of friends and family, sancocho is one of the most popular Colombian dishes. It’s a stew with a mishmash of meat and vegetable ingredients, so much so that the people cooking it sometimes forget every single ingredient that went into making it.