Salamina has a couple unique local delicacies that must be tried when visiting – Huevos al Vapor and La Macana. They can both be found at the original café where they were invented in 1955 – Café El Polo on Calle Real.
Huevos al Vapor are eggs, sausage, and butter cooked in steam. The manager at El Polo brought us up to the counter to show us how they’re made with a steam machine. It was very interesting and delicious. One serving costs COP$2,500.
La Macana is an unusual dessert made of soda crackers, a generous helping of butter, some sugar, and milk. The four ingredients are combined in a mug and cooked with steam, then topped off with cinnamon. Sounds strange but tastes great. The cost is COP$2,500.