Food in Cartagena

There are several options for food in Cartagena, ranging from local cuisine to Peruvian to sushi. You can pretty much find what you’re looking for in this city as far as food goes. On my four visits to Cartagena, I tried a few restaurants in Getsemaní and the old town and made return visits to many of them.

First, Malagana. We had a very light meal starting with an octopus and bacon appetizer which was excellent. For my main course, I had a chicken Caesar wrap and mango juice in milk. For the two of us, we paid COP$66,000. On my second visit, I had a salad and Marisol had a club sandwich. With drinks and tip, it was COP$58,000

Next, we ate at Saint Roque. It is an Indonesian restaurant – the only one in Colombia – run by a man from Holland who has been living in Colombia since 2006.  The restaurant benefits Fundación La Vecina, which aids underprivileged children in Cartagena. Saint Roque is open for dinner every day except Sundays.

Saint Roque restaurant in Getsemaní, Cartagena, Bolívar, Colombia

Saint Roque

Besides being for a good cause, they also have amazing food. We tried the chicken saté in spicy peanut sauce as a starter. I had the chicken in black bean sauce while my cousin Anna had the vegetarian meal in peanut sauce. Everything was incredibly good. It was one of the tastiest meals I had eaten in a long time. On my visit with Marisol, we had the special menu which included two meat dishes and a vegetarian dish along with a complimentary bottle of wine. This was an amazing deal and the food was once again incredible. It cost COP$135,000 after tip.

Special menu at Saint Roque restaurant in Getsemaní, Cartagena, Bolívar, Colombia

Special menu at Saint Roque

Café de la Trinidad is located next to the church in Getsemaní. They have outdoor seating that is usually packed on an evening during the weekend. They have pizza, pasta, and sandwiches. I had a pizza on my first visit and a pasta dish on my second. Marisol had a sandwich which was huge. The food is decent and reasonably priced. We paid COP$42,000 after drinks and tip.

La Casa de Socorro in Getsemaní was terribly overpriced for what we got. Both Marisol and I had ceviche and cherry lemonade. The portion was much tinier than we expected for the price. It was COP$98,000 after tip. Avoid it.

Grecia Café y Suvlaki is a small Greek restaurant located in El Centro. After not tasting any Greek food in nearly a year, it was exactly what I needed! I went with Marisol for her first Greek culinary experience. We split a Greek salad and an order of souvlaki with tzatziki and fries. It was as authentic as it gets. The feta, which is very difficult to find in Colombia, was the real deal.

Souvlaki at Grecia Café y Suvlaki in El Centro, Cartagena, Colombia

Souvlaki at Grecia Café y Suvlaki

Greek salad at Grecia Café y Suvlaki in El Centro, Cartagena, Colombia

Greek salad

Feta cheese at Grecia Café y Suvlaki in El Centro, Cartagena, Colombia

Feta cheese

We also had a chance to speak to the owner. He was very surprised when I spoke to him in Greek and he treated us to a couple beers. In the end, it was a very reasonable COP$38,000 for a very delicious meal. I ended up going back with my father and his wife on my next trip.

Grecia Café y Suvlaki in El Centro, Cartagena, Colombia

Grecia Café y Suvlaki

Juan del Mar is located in San Diego and serves excellent seafood. I had the grouper with tabbouleh and it melted in my mouth. The ceviche is also worth a try. It is quite expensive, however. For three people, we paid nearly COP$300,000 after tip.

Grouper with tabbouleh at Juan del Mar in San Diego, Cartagena, Colombia

Grouper with tabbouleh at Juan del Mar

Condé is a restaurant in the old town that was recommended by our hotel. They specialize in 100% Cartagenan food. Servers wear colonial outfits and the dining room is in a beautiful setting. About once an hour, a traditional dance performance took place. Everything on the menu sounds phenomenal, and the presentation of the food was incredible, but I was a bit disappointed in my main meal. I had the grouper but I could tell it wasn’t fresh and it was a bit overcooked. The rest of the meal was excellent. I tried the cheese soup and ceviche and enjoyed both very much, as well as my dessert, a cake called Pionono drenched in coconut milk and topped with cinnamon. A dinner for three including a bottle of Malbec cost us COP$450,000 after tip.

Grouper at Condé in El Centro, Cartagena, Colombia

Grouper at Condé

One restaurant I would avoid is San Valentín in the old town. It was good but overpriced and very geared towards tourists. I had the Langostinos Caribeños (Caribbean Shrimp). I paid COP$38,000 and got a tiny portion.

I have to admit, I was craving a burger and a shake and hit up the Hard Rock Café. It was great comfort food.

Street food in Cartagena is worth trying as well. You’ll find several people selling fresh fruit (but it seems to be terribly overpriced). Try mango con sal y limón (mango with salt and lime). You’ll also come by street meat in Getsemaní and arepa con queso in the old town, especially at Parque de Bolívar. Worth a shot!

Arepa con queso in El Centro, Cartagena, Colombia

Arepa con queso

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